Watch this cooking video to learn how to make smoked turkey breast and delicious turkey ham. We take a fresh turkey breast and guide you step by step on how to season, brine, and smoke it to achieve a unique flavor. It's easy and requires only basic ingredients, allowing you to easily make delicious turkey ham at home. Simply follow the instructions to impress family and friends with homemade smoked turkey meat. Enjoy preparing and savoring this delicacy! Subtitles in your language are available for this video. If you want to see the recipe in your language, activate the subtitle function.

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Ingredients:

1 turkey breast (approximately 1.5 kg)
35 g curing salt per kilogram of meat
1 lemon
2 tbsp honey
2 tbsp rum
1 tbsp juniper berries
3 tsp mixed peppercorns (crushed)

Recipe:

Thoroughly wash and pat dry the turkey breast.

In a bowl, mix the curing salt, grated lemon zest, honey, rum, and juniper berries.

Rub the turkey breast thoroughly with the mixture from all sides.

Seal the meat in a plastic bag airtight or vacuum-seal it.

Place the bag in the refrigerator for 7 days, turning and gently massaging the meat once daily.

After 7 days, remove the turkey breast from the bag. Crush the mixed peppercorns and massage them into the meat.

Wrap the turkey breast in a ham net and hang it in a cool, well-ventilated place for 3 days for air-drying.

Subsequently, cold smoke 4-5 times, with each smoking session lasting 8-12 hours. Allow an equally long fresh air phase after each smoking session.

After smoking, let the ham mature for several days in a cool place until it reaches the desired consistency.

Enjoy your homemade cold-smoked turkey ham in thin slices – a delicate treat with a unique smoky flavor!