In today's recipe, I'll show you how to prepare smoked pork neck. Give my recipe a try and discover how easy it is to make this delicious dish yourself. Smoked pork neck is a hearty piece of meat that gains an intense flavor through brining and smoking.

Ingredients:

2 kg pork neck
4 liters hot water
280 g curing salt
1 bulb of garlic
1 tsp black peppercorns
1 tsp juniper berries
3-4 bay leaves
250 ml malt beer
2 tbsp soy sauce
1 tsp paprika powder
1 tsp thyme
1/2 tsp grated nutmeg

Smoking pork neck is quite simple! Join in and try out the recipe. I'd be delighted if you leave me a comment, like the video, and share it with your friends.

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