#JuicyBeefPatty #HomemadeBurger #BestBurger #BurgerRecipe #BeefBurger
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Frying a beef hamburger patty in a cast iron skillet is straightforward and can yield delicious results. Here's a step-by-step guide:

Rule of thumb per POUND of Ground Beef (I use 80/20 for this):

For each pound of ground beef use the following:
-1 lb ground beef (80/20 recommended)
-1 egg
-1/4 cup Quick Oats (THIS IS OPTIONAL!! Nobody will even know, and it stretches the meat)
-Salt and Pepper or Seasoning Blend of your choice
-Cooking oil (vegetable oil or canola oil

Instructions:

1. *Preheat the Skillet:*
- Place the cast iron skillet on the stove over medium-high heat. Allow it to preheat for about 5 minutes. A properly preheated skillet will ensure a good sear on the patties.

2. *Prepare the Patties:*
- Season the ground beef patties generously with salt and pepper or your favorite seasoning mix on both sides.

3. *Add Oil:*
- Add a small amount of cooking oil (about 1-2 tablespoons) to the preheated skillet. Swirl the skillet to evenly coat the bottom with oil.

4. *Cook the Patties:*
- Carefully place the seasoned patties in the skillet. Make sure not to overcrowd the skillet; cook in batches if necessary.
- Allow the patties to cook undisturbed for about 3 1/2--4 minutes. This will help develop a nice crust.

5. *Flip the Patties:*
- Use a spatula to flip the patties. Cook the other side for another 3-4 minutes for medium doneness. Adjust the cooking time based on your preferred level of doneness (e.g., 2-3 minutes for medium-rare, 4-5 minutes for well-done).

6. *Check Doneness:*
- To check the doneness, you can use a meat thermometer. The internal temperature should be about 160°F (71°C) for a well-done patty. For medium, aim for 140-145°F (60-63°C).

7. *Rest the Patties:*
- Once cooked to your liking, transfer the patties to a plate and let them rest for a few minutes. This helps the juices redistribute, ensuring a juicy patty.

8. *Serve:*
- These patties are great with steak sauce, salad and a baked potato. They are so versatile that you can serve with onions, bell peppers and mushrooms or smothered in gravy! These patties are FABULOUS for hamburgers! Simply serve the patties on buns with your favorite toppings and condiments.

Tips:
- *Avoid pressing the patties:* Pressing down on the patties with a spatula can cause them to lose their juices, resulting in a dry burger.
- *Ventilation:* Cooking in a cast iron skillet can produce smoke, so make sure your kitchen is well-ventilated. As you use cast iron, you will feel more and more comfortable cooking with one.
- *Resting time:* Letting the patties rest for a few minutes before serving helps retain their juiciness.

Enjoy your delicious, juicy beef hamburger patties!