This is easy to make and I am including economical options for a budget supper!

You will need:
potatoes (enough for your whole family, mine were fairly small)
leftover roast beef hamburger meat,, chicken or pork (about 1LB)
1/2-1 onion diced
1-2 bell peppers, any color (I used some of my frozen, so I had 3 colors)
garlic 3-4 cloves or to suit your taste (you may use refrigerated minced as well)
1-1 1/2 cups of broth (flavor determined by what meat that you are using)
salt and pepper to taste
I also added in some of my house seasoning
other seasonings to your taste, such as Hey Hedy House, Cajun, Taco or even Ranch
cooking oil (I used grape seed)

Bake or boil potatoes. Allow to cool and cut into wedges. Cook hamburger or use cooked roast beef, pork or chicken (shredded or diced). Sauté onions and bell peppers as shown, using more oil than you normally would to sauté in (approximately 1/4-1/3 cup) Removed onions and bell peppers from skillet careful to leave all of the flavored oil behind. Keep skillet on medium high and add in potato wedges. They will not fry up the same as french fries, though several sides will get a wonderful crust to them. When ready add in the bell peppers, onions and garlic (If you are using raw garlic add at the end while sautéing the bell pepper and onions. If using refrigerated mince garlic OK to add at this stage. Add in chosen meat and about 1/2 of the broth. FOLD in slowly as to not break down all of the potatoes. Allow the broth to cook almost away, then add in the rest. OPTIONAL: Add in corn and butter as instructed (if using) Salt and pepper (plus any additional spices to taste). Turn off heat allow to rest 5-6 minutes. Enjoy!