A recipe for a delicious meat roll made from 2 pork knuckles that can replace sausage. This meat dish is easy to cut into sandwiches or fry with eggs. A delicious recipe for pressed pork shank meat baked in the oven with spices.The result is a nice meaty sausage.

Ingredients:
2 pork knuckles (approx. 1500g each).
8 cloves of garlic
1 teaspoon ground bay leaf
1 teaspoon black pepper
2 teaspoons mustard seeds
35-40 g salt
1 teaspoon ground fennel

Also:
Roasting bag or parchment paper and foil
Cling film


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