Pork Chop on Cast Iron Grill

Wait… Is that really a Pork Chop? Or is that a juicy rib-eye steak?
It’s a Pork Chop!

This is called “The Berkshire Pork Rib Chop” Berkshire is a heritage breed pig known for its high-quality meat. It has a rich, darker meat that has a melt-in-your-mouth texture. It’s juicy, tender, and absolutely flavourful!

If you’ve never had this before, I’d highly recommend you give it a try!


¾ lb Berkshire Pork Rib Chop, (¾ inch thick)
¼ tsp johnny’s seasoning salt
¼ tsp lemon pepper (salt free)
¼ tsp paprika
¼ tsp weber cowboy seasoning and rub
2 tbl sp olive oil

Season pork chop evenly.
Poke holes in pork chop (optional). Poking holes help to tenderize and absorb the seasoning into the meat.
Pre-heat cast iron grill over medium/ high heat and add olive oil.
Rotate pork chop to achieve crosshatch grill marks if desired.
Grill pork chop for 4 – 6 minutes on each side, or until the internal temperature reaches
145 degrees Fahrenheit.
Remove pork chop and let rest for 5 – 10 minutes.

Serve with your favorite side and vegetables!

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