Recipe for tender pork knuckles in the oven without pre-cooking. The secret of this recipe is the marinade for the knuckle. Marinate the knuckle with this recipe, bake it in the oven and you have a delicious dinner. Place the potatoes and sauerkraut salad on the knuckle. It's a treat. Have fun cooking!

Ingredients:
2 pork knuckles (about 1.2 kg)
Per 1 pork knuckle:
1 teaspoon of salt
1½ teaspoons of black pepper
1 teaspoon coriander
¼ teaspoon of cumin
2 onions
1 tablespoon of vinegar
2 tablespoons of vegetable oil
Parchment paper
foil
Preheat the oven to 180 ° C
Bake at 180 ° C for 3 to 3.5 hours
7 potatoes
salt
paprika
thyme
Breadcrumbs
olive oil

Sauerkraut salad:
1 onion
200 g sauerkraut
1-2 tablespoons of sesame seeds
2 beetroot
Parsley and dill
100 g green peas

Bon Appetit!

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