This world-famous cake melts in your mouth! Without flour and gluten! Fast and tasty!
Today I am baking one of the most delicious cakes - the world famous Esterhazi cake! You will be amazed by this recipe! This is very easy and fast with a hand mixer!

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INGREDIENTS for the cream
Bring 300 ml of milk to a boil
30 g corn starch
110 g of sugar
100 ml of milk
5 Egg yolks
1 Teaspoon of vanilla extract or vanilla sugar
a few drops of rum aroma (as desired)
200 g butter

Ingredients for the dough (baking tray size 32x42 cm)
about 150 g of protein ( 5 proteins of the eggs size M)
1 Pinch of salt
8 g vanilla sugar
160 g of sugar
15 g corn starch
160 g ground nuts (you can take walnuts, almonds, hazelnuts) (I have ground almonds)

I bake the cake in a preheated oven at 175 degrees Celsius (350 ° F) top and bottom heat without convection for about 20-25 minutes.

50 g apricot jam

100 g melted white chocolate
30 ml whipped cream (30% fat) room temperature

30-50 g dark chocolate

50-60 g almond leaves

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#cake​
#esterhazycake
#withoutflour
#withoutgluten
#nutcake
#tolle_rezepte