#Weekendcitron #Baking #Recipe

The sweets made this time are lemon pound cake "Weekend Citron"!
We have created the best weekend citron that is easy and delicious with a refreshing lemon scent ♪ (´ ▽ ｀)!

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■Recipe (18 x 6 x 6cm Pound mold)
[Pound dough]
Butter..........................100g
Granulated sugar.........90g
Lemon zest.....for a lemon
A pinch of salt
Whole egg..................100g
Cake flour.....................70g
Corn starch..................30g
Baking powder..............1g
Honey...........................10g
Lemon juice.................10g

[Lemon syrup]
Water............................40g
Granulated sugar...........8g
Honey...........................20g
Lemon juice.................20g

[Glass]
Powder sugar..............80g
Lemon juice..................8g
Water.............................8g

[Finish]
Apricot jam
Glass
Pistachio

[Baking temperature & time]
At 340°F (preheated oven) for 45 minutes

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