#Baking #Recipe #CreamPuff

This time the sweets are made with cookie shoes!
The cookie shoe that matches the crispy cookie and the smooth diplomat cream is the most delicious ♪ (´ ▽ ｀)

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■Chapter
0:00 Cookie dough
1:08 Custard cream
4:23 Choux pastry
9:39 Diplomat cream
10:57 Stuff the cream
12:04 Completed! Tasting
13:02 Frozen choux pastry
13:52 Recipe

■ Recipe
[ Choux pastry ]
Milk ......................... 50g
Water ...................... 50g
Granulated sugar ..... 3g
Salt ........................... 1g
Butter ...................... 45g
Cake flour ............... 60g
Eggs ..................... 120g

[ Custard cream ]
Egg yolk ...................... 3
Granulated sugar ... 50g
Cake flour ............... 20g
Milk ....................... 300g
Vanilla beans .......... 1/4
Butter ...................... 20g

[ Diplomat cream ]
Custard cream
Fresh cream ...... 120g

[ Cookie dough ]
Butter .................... 40g
Granulated sugar . 40g
Cake flour ............. 20g
Strong flour ........... 20g

[ Baking temperature and time ]
1. Bake at 190°C / 374°F for 15 minutes
2. 10 minutes at 180°C / 360 °F
Bake (do not open the oven door for the first 25 minutes!)
3. 10 minutes at 10°C / 320 °F
Bake (adjust the baking color)