It is "CAKE CITRON" made by the manufacturing method without fail.

0:00 Title
0:14 How to lay out the mold paper
1:44 How to make the dough
5:17 How to bake Cakes Citron
6:22 How to coat with icing
10:44 Recipe

[Cake Citron]
18×7cm Pound mold 1Round

[Cake citron batter]
Sugar 120g
Lemon 1.5p
Whole egg 85g
Mascarpone 50g
Rum 10g
Sea Salt 0.1g
Cake Flour 90g
Baking powder 2.5g
Butter 35g
Lemon thin confit 45g

Apricot jam

[Icing]
Powder sugar 135g
Lemon Juice 20-24g

pierre à pierre　president ,Chef pâtissier
Masayoshi Ishikawa
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