Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best pozole verde (green pork pozole) omg let me tell you we been waiting to finally enjoy a bowl of pozole! My whole family enjoys it! It’s just soooo delicious and easy to make! The pork is so tender, the broth is so flavorful ahhh it’s just perfect!!!!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

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Pozole verde de pollo    • HOW TO MAKE POZOLE VERDE | GREEN CHIC...  


Tip : if you want your meat to be shredded, cut your pork shoulder butt into large pieces and after 1 hour and 20 mi it's remove from broth and shred and then continue following the year of the steps..🙂

My pozole is not spicy at all, it's the perfect spice, my whole family enjoys it ☺️💕

Ingredients:
For the meat:
5 lbs boneless pork shoulder butt roast after removing fat I was left with 4lbs
2 lbs pork country style ribs
14-16 cups water
1 onion
1 garlic head
Salt (your liking) I'm using 2 tbsp
Fresh thyme, bay leaves , oregano
110 oz hominy- my favorite brand is Juanitas
For the sauce:
14 Tomatillos
4 Anaheim peppers
2 poblano peppers
5 chile Serrano
4 garlic cloves
1 bunch cilantro
Spinach
1/2 onion
2 bay leaves
2 tbsp chicken bouillon
1 tbsp oregano
2 tsp black pepper
1 tsp cumin
1 serving of love 💕

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