Pozole is one of my favorite soups, its rich in flavor, you can add a lot of condiments, and it is just a delicious meal. No matter how you do your salsa, red or green, it always comes out fantastic. A rich and hearty meal here, and its good to make a lot for family gatherings.

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Pozole Verde recipe:
3 lb’s pork shoulder or boneless pork shoulder
¾ lb of tomatillos
1 poblano pepper deseeded and veins removed
2 garlic cloves
2 cups of cilantro
2 tsp Oregano
½ lime
2 tsp salt then to taste at the end
2 cups Chicken broth
2 - 28 – 30 oz can of Hominy


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