#pozole #mexicanfood #villacocina
Making green chicken pozole feels like a celebration because it brings family together. There are three types; red, white and green pozole. Pozole verde is a lovely recipe due to the richness provided by all the wonderful green leaves and aromatics. In addition, the toppings take this dish to a whole other level goodness. No wonder there are restaurants named “pozolerias” dedicated to serving this traditional Mexican dish.

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Green Chicken Pozole/ Pozole verde recipe
Servings: 8

➤ Start with
6 Tomatillos (11 oz)
2 poblanos (8 oz)
3 jalapeños (7 oz)
3 TBSP Pumpkin seeds, toasted : https://amzn.to/3SYSvJj

➤ Prep and season the chicken
1 whole chicken (6 lb)
2 tsp kosher salt : https://amzn.to/3e5Lm7k
3 TBSP avocado oil : https://amzn.to/34oS6f1

➤ Next….
1 garlic head, cut in half
1 white onion medium, cut in half
3 spring of mint or hierba buena
16 cups Water
4 lbs Hominy : https://amzn.to/3c8rDpN

➤ Make the sauce
Pumpkin seeds, toasted
Cooked Tomatillos
Roasted Poblanos
Roasted Jalapeños
4 green onions (2 oz)
4 Garlic, cloves
4 cloves : https://amzn.to/3gDw7U1
1/2 tsp cumin, whole : https://amzn.to/3HHFIVB
1/2 tsp black peppercorns : https://amzn.to/2TiZzqe
2 tsp Oregano, Mexican : https://amzn.to/3iqaO8O
4 cups spinach, not packed (2.3 oz)
Half a bunch cilantro (1.6 oz)
Small bunch radish leaves (1.5 oz)
1 cup hominy (6 oz)
2 TBSP avocado oil
2 cups water to blend + 1 cup

6-8 leaves epazote

➤ Season at last
2 TBSP kosher salt

➤ Toppings
Radishes, sliced
Limes, wedges
Avocado, sliced
Serrano, finely chopped
Cabbage, shredded
Oregano, dry : https://amzn.to/3iqaO8O
Tostadas
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