Why the Japanese are so big on fermented food?
Is it as healthy as people claim it to be?
Find out in our latest episode of Tea for Two episode 5, where Ayaka and Kamila discuss the above and much more!
Connect with us on instagram: @theayakachannel and @_hankka -

We aim these mini podcast TEA FOR TWO series to be sort episodes on the most interesting topics related to Japanese cuisine and Japan.
As always - we welcome your suggestions. Tell us what you want us to cover and we'll do our best to deliver :)
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