A quality knife requires special care and treatment. A key element to knife care is knife sharpening. Preserving and taking care of the high quality steel Japanese knives are made of, is extremely important. Japanese knives should always be honed on premium quality Japanese Whetstones to maintain its sharpness and condition. This video tutorial will guide you through each step on how to sharpen a Japanese single edged knife to maintain that premium quality throughout use in time.

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