Welcome to Aabidaaryan! Today, we’re bringing the flavors of Coimbatore’s vibrant street food scene right into your kitchen with a classic snack—Valakaai Bajji. Made from raw banana slices, this crispy, spicy, and mouth-watering snack is a favorite in Coimbatore’s bustling streets. Perfect as a tea-time treat or an appetizer, this bajji is sure to become a hit in your home!

In This Video, You’ll Discover:

How to make the perfect Coimbatore-style Valakaai Bajji with a crispy golden crust.
The traditional spices and ingredients that give this bajji its authentic street food flavor.
Tips for frying the bajji to perfection, ensuring they’re crispy on the outside and soft on the inside.
What You’ll Need:

Raw Banana (Valakaai)
Besan (Gram Flour)
Rice Flour (Optional)
Red Chili Powder
Turmeric Powder
Asafoetida (Hing)
Baking Soda (a pinch)
Salt
Water
Oil for frying
Why You’ll Love This Recipe:

Authentic Street Food: Brings the vibrant flavors of Coimbatore’s street food right into your home.
Crispy & Spicy: The perfect combination of crunch and spice, making it a crowd-pleaser.
Easy to Make: Simple ingredients and quick preparation, ideal for a delicious snack any time.
Serving Suggestions: Serve these crispy Valakaai Bajji hot with coconut chutney or spicy tomato ketchup. They’re perfect with a hot cup of chai, making them an irresistible snack for any time of day.

Explore More on Luvandkiss.com: For more delicious South Indian recipes and food inspiration, visit our blog Luvandkiss.com, where we blend the love for traditional flavors with the modern twist of today’s kitchen.

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