Welcome to Aabidaaryan! Today, we’re cooking a nutritious and delicious dish that’s packed with flavor—South Indian Coimbatore Style Murungai Keerai (Drumstick Leaves) with Egg. This recipe combines the health benefits of murungai keerai (drumstick leaves) with protein-rich eggs to create a wholesome meal that’s perfect for any time of day.

In This Video, You’ll Discover:

How to make a flavorful Murungai Keerai with Egg in Coimbatore style.
The health benefits of drumstick leaves and how to incorporate them into your meals.
Tips on balancing the flavors of murungai keerai with spices and eggs for a tasty dish.
What You’ll Need:

Fresh murungai keerai (drumstick leaves)
Eggs (2-3)
Onions (finely chopped)
Green chilies (slit)
Garlic (finely chopped)
Turmeric powder
Red chili powder
Mustard seeds
Cumin seeds
Curry leaves
Salt (to taste)
Oil or ghee (for cooking)
Fresh coriander leaves (for garnish)
How to Make South Indian Murungai Keerai with Egg:

Prepare the Base: Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Sauté until fragrant.
Saute Vegetables: Add finely chopped onions, green chilies, and garlic. Sauté until the onions turn golden.
Cook the Murungai Keerai: Add the drumstick leaves and cook until they wilt. Add turmeric and red chili powder, stir well, and cook for a few minutes.
Add the Eggs: Crack the eggs directly into the pan and scramble them with the cooked keerai. Mix well and cook until the eggs are fully cooked and blended with the drumstick leaves.
Final Touches: Garnish with fresh coriander leaves and serve hot.
Why You’ll Love This Recipe:

Nutritious & Healthy: Drumstick leaves are rich in iron, vitamins, and antioxidants, while eggs provide protein, making this dish a complete meal.
Flavorful & Spicy: The combination of spices and the natural flavor of murungai keerai create a mouthwatering dish.
Quick & Easy: Perfect for a healthy meal that’s ready in under 30 minutes.
Serving Suggestions: Serve the Murungai Keerai with Egg hot with steamed rice, chapati, or as a side dish to any meal.

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