Shakshuka, which many people are familiar with for its simple yet addictive taste!
Even if you don’t use canned tomato product, you can make it simply and much more deliciously and healthily!!

You can use fresh tomatoes or tomato whole cans, but if the tomatoes are not ripe and have a sour taste, you can balance them with salty and sweet flavors. Add a little more onion, caramelize it more to bring out the sweetness, and season with salt.

The liquid contained in the tomato whole can is tomato juice, so just add it to the pot!

I prepared a total of 3 simple egg dishes, Eggs Benedict, Turkish Egg, and Egg in Hell. I hope this was helpful to you and I hope you have a fun and happy cooking time 🙏

thank you!!


🍅List of ingredients (for 2 servings)🍳

Eggs - 3 ea
Tomato whole (400g can product) - 2 cans
Garlic - 8 ea
Shallot - 8 ea (1 if using onion)
Paprika - 1 ea
Pepperoncino - 2~3 ea
Paprika powder - 2g
Tomato paste - 10g
salt & pepper
Parsley leaves - 1g
Cheese (Parmigiano Reggiano or Grana Padano) - 5 g
Sourdough bread - 1 ea

00:00 Intro
01:16 Making tomato sauce
03:09 Add eggs
03:55 finish

#EggsinHell #Eggdish #Simplecooking