EGGS IN HELL (SIMPLE SHAKSHUKA) : honeykki
꿀키honeykki 꿀키honeykki
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 Published On Feb 1, 2016

Tried 'EGGS IN HELL' as a request. .. (EGGS IN HELL..?)
I used some leftover veggies from my fridge, it came out way better than I expected! Also it looks AWESOME!
It was so fantastic with Sriracha sauce. (I should add more eggs though..)
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*Ingredients (1 cup = 200ml)

1.5cup tomato sauce, 0.5cup water, 1/2 onion, 1/2 bell pepper(green pepper), sausage or bacon
1tsp curry powder (if available), 1tsp crushed garlic, 3 eggs (put more if you want), cheese

*Recipe

First, oil the pan and put crushed garlic, bell pepper, sausage (or bacon, meat, tuna etc). Fry them for a while and put curry powder (if you don't have just skip) and pepper together.
Put tomato sauce and water, mix them and add the eggs. Usually, I use lid to cook, but I didn't have it this time.

Tasty with bread and rice. Much better with Sriracha sauce!


* Info
Camera: SONY A7S II
Lens: FE90M28G
BGM: Comfortable mystery 3 - Film Noire

*honeykki's delicious table
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Hello~ Welcome to honeykki's YouTube Channel!
I do easy Korean dishes, pretty desserts, dishes in Movies, and Funny videos!

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