#chives #saltedshrimp #leejongimstyle

In spring, I'm sure many of you will be soaking cucumber
and make kimchi.
Every time I do that, I always have chives left over
and I was thinking about how to use the leftover chives.
I put shrimp sauce in it and simply put it in Jeon.
It's clean and tastes good.💯
We will share it to you as well
It only takes 5 minutes~
Why not try?

Have fun!

FOLLOW ME:
_ Instagram:
  / scook_jilee  
  / scook_cheongdam  

CONNECT :
http://www.soodocooking.co.kr

[RECIPE]

Ingredients
100 g chives
1 red pepper,
1 teaspoon salted shrimp
6 tablespoon flour
5 tablespoon water, cooking oil

vinegar soy sauce)
1 tablespoon soy sauce, 1 teaspoon vinegar,
1 tablespoon water, sesame seeds, a pinch of sliced green onions

Preparation)
1. Clean the chives, cut them into 1cm lengths, and finely chop the salted shrimp.
2. Chop the red pepper and omit it depending on the situation
3. Mix the chives, red peppers, shrimp sauce, and flour well, then add water and knead
4. Heat the pan, add the cooking oil, spread it thinly, and turn it back and forth until golden brown
5. Mix the ingredients to make vinegar soy sauce and add it to the shrimp sauce jeon.