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This is a very traditional medicinal comfort tea in Japan. Traditionally we only use kombu, umeboshi and hotwater. Store-bought premade Umekobucha has usually msg in it. I love making my own with healthy ingredients.

Home-made Umeboshi with good salt and proper fermentation is super alkaline-forming food. This tea helps boost up your immunity when you add a little bit of fresh finger juice.

Good source of Umeboshi
California: Mume farm - their Ume plums are is grown organically and Umeboshi is aged for three years.
☎️: (530) 826-3212
✉️: [email protected]

Japan & USA: Umeboshi by Eden Foods
They are usually available at your local natural foods coop.

Enjoy,

Sawako Ama
Earth Kitchen AMA