Umeboshi pickled plum is said to be a super food in Japan. However it is sour and extremely salty so many people don't like it. Don't worry! Umeboshi is a multipurpose food. You can use it for a variety of cooking.

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Ingredients
[Ume with Sardine]
1 can sardine
1/4-1/2 onion
1 umeboshi pickled plum

[Ume Butter]
1 umeboshi pickled plum
20 grams unsalted butter
(1 potato)
(bacon bits)
(chives)

[Ume Chicken Soup]
4 chicken drumette
1 clove garlic
1 stub ginger
2 umeboshi pickled plum
1 tbsp white wine
1/4-1/2 tsp salt
500ml water