Harvest organic ume at the peak of their season and master the craft of making umeboshi.
Embrace every stage, make umeboshi in two ways, salted and shiso.
Enjoy an umami mouth puckering condiment that also has many health benefits.

Ingredients
- 2 Pounds Ume Japanese Plum
- 8 Ounces Salt
- 4 Ounces Green Or Red Shiso Leaves

Equipment
- Colander
- Mixing Bowl (Hangiri)
- Air Tight Storage Container

Umeboshi Recipes
- Coming Soon!

Season
Spring to Summer

Camera Equipment
Sony A7Siii
Sony A7iii

Sony - FE 16-35mm F2.8 GM Wide-Angle
Sony E-mount FE 24mm F1.4 GM Full Frame Wide-angle Prime