Mughlai Mirchi Gosht I Authentic | Tutorial
Al's Kitchen Al's Kitchen
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 Published On Jan 29, 2021

Mughlai Curries are intense and flavoursome curries. This Lamb dish will have you coming back for more, time and time again. So simple to make, and serves so many. I reckon you'll be making in years to come. Al

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Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre

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INGREDIENTS LIST (Serves 4)
1 Kilo Lamb or Beef
6 large onions
1 tin of tomatoes
1 tsp tomato purée
1 tsp chilli powder
1 Black Cardamom
Half tsp smoked paprika
1 tsp turmeric
2 tbsp coriander powder
2 tbsp garam masala
Half tsp cumin powder
2 tbsp ginger garlic paste
4 green cardamons
1 Bay Leaf
Cinnamon stick
4-10 green chillis
Fresh coriander
2tbsp Greek or natural yogurt
2 tsp of salt
1 pint water

#curry #Al's Kitchen #authenticcurry #indian #howto

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