INDIAN RESTAURANT RECIPE | BIR | TASTE TEST
Al's Kitchen Al's Kitchen
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 Published On Jan 15, 2021

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Ingredients for Recipe
1 LARGE ONION
GREEN PEPPER (small amount)
1TBSP GARLIC/GINGER PASTE
1 TBSP AL'S MIX POWDER (OR MILD MADRAS CURRY POWDER)
1/2 TSP SMOKED PAPRIKA
1 TSP DRIED KASOORI METHI
2-3 TBSP TOMATO PUREE (MIX WITH WATER)
1/2 TSP SUGAR
2 CARDAMOM PODS
1/2 TSP CUMIN SEEDS
HANDFUL FRESH CORIANDER AND SOME FOR GARNISH
SLICE OF TWISTED LEMON GARNISH
1/4 TSP SALT
VEG OIL
BASE GRAVY

#curry #indian #bir #Al's kitchen #howto

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