Made with Garlic and Ginger, Green Capsicum and mild spices, this Chicken Bhuna is a delight any day of the week. Let Alex show you step by step how easy it is to make this Restaurant favourite at home. BIR ( British Indian Restaurant) style can be made at home with good technique and a desire to create those restaurant flavours. Al

CHICKEN TIKKA    • Restaurant Flavour CHICKEN TIKKA l Co...  
INDIAN RESTAURANT CURRY BASE    • Indian Restaurant Base Gravy 2 - FULL...  

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Products Used by Al

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► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
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► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
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Ingredients for the Chicken Bhuna

Oil
1 Tbsp Garlic & ginger paste
30g Green pepper
1 Green finger chilli
30g Onion
1 tsp Dried Methi
2 Tsp Al’s Mix Powder (or Mild Madras Curry Powder)
1/4 tsp Garam Masala
2 cardamom pods
1 Tbsp tomato paste
1 Large tomato quartered
1/4 Tsp Salt
Base Gravy
6 Cubes Chicken Tikka
1/4 tsp sugar (Optonal)

#Al's Kitchen #Bir #Curry