Authentic Garlic Chilli Lamb will kick this new series off to take your curry cooking repertoire to another level. BIR, Hybrid BIR, Restaurant Series and now authentic. This Chilli Lamb, is deep, rich and exciting to eat. It truly is one of the great curries I have written and is one of my favourite red meat curries. Versatile, it can be cooked using Lamb, Beef or even Chicken.

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🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)

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INGREDIENTS LIST (Serves 4)

1 Kilo Lamb or Beef

100ml Oil
800g large onions
90g Finely Chopped Garlic

1 tin of chopped tomatoes
1 tsp tomato purée
1 Tsp chilli powder
2 Black Cardamom
1 Tsp smoked paprika
1 Tsp Turmeric
2 Tbsp coriander powder
2 Tbsp garam masala
1 Tsp cumin powder

4 green cardamons
1 Bay Leaf
Cinnamon stick
10 green chillis
2 red mild chillies
Fresh coriander
2 Tbsp Greek or natural yogurt
2 Tsp of salt

1 pint water

#cooking #curry #food