BBQ SAUCE MEATBALLS MADE FROM SCRATCH | BABY SHOWER MEATBALLS NO PORK RECIPE | EASY RECIPE

MEAT BALLS
1 pounds of ground beef
1 pound of Ground chicken
1/2 cup Italian style Bread crumbs
2 large egg
1/2 cup of parmesan cheese
1 cube of chicken flavored bouillon
1 teaspoon Seasoning salt
1 teaspoon Adobo
1 tablespoon of Basil
1 tablespoon of Parsley
1 tablespoon of a minced onion
1 tablespoon of Minced garlic
1/4 cup of whole milk
-Oil for frying 1 to two cups

BBQ SAUCE
1 cup of Honey sweet baby ray’s BBQ sauce
1/4 cup of grape jelly
1/4 teaspoon of mustard
2 tablespoon
1 can 8oz Pineapple chunks (optional)

INSTRUCTIONS:

1. In a blender of food processor add 1/2 of onion and 15 garlic gloves( depending on size) blend onion and garlic and but to the side.

( or you can just mince up 1 tablespoon of onion in 1 tablespoon of garlic.)

2. In a large bowl combine

1 pounds of ground beef
1 pound of Ground chicken
1/2 cup Italian style Bread crumbs
2 large egg
1/2 cup of parmesan cheese
1 cube of chicken flavored bouillon
1 teaspoon Seasoning salt
1 teaspoon Adobo
1 tablespoon of Basil
1 tablespoon of Parsley
1 tablespoon of a minced onion
1 tablespoon of Minced garlic
1/4 cup of whole milk
Add mix well as seen in the video

3. Divide and shape the meat into about 25 meatballs, approximately 2 Tbsp in volume each.

4. In a skillet at medium high heat 6/7 add about one cup of oil. Once the oil is nice and hot add the meatballs to the skillet be sure not to overcrowd the pan. Let meatballs cook for about two to three minutes on each side. Just until they get a beautiful golden color. (don’t worry they don’t have to be cooked all the way through because we can finish cooking them in the oven.) Do this until you have cooked all the meatballs.

5. Place the meatballs into the oven, safe pan and put them in the oven for 10 minutes.

6. In a bowl combine 1 cup of Honey sweet baby ray’s BBQ sauce
1/4 cup of grape jelly
1/4 teaspoon of mustard
2 tablespoon
1 can 8oz Pineapple chunks (optional)

7. Remove meatballs from the stove and add them to the bbq sauce mixture, mix well until all the meatballs are well coated with the bbq sauce.

8. Place meatballs back in the oven for another 10-15 mins

9. Remove meatballs from the stove sparkle, some fresh parsley on the top for garnish

Enjoy 😉


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