JUICY AND DELICIOUS OVEN BAKED CHICKEN LIKE YOU NEVER SEEN IT BEFORE| DON’T PLAY WITH IT CHICKEN

INGREDIENTS
Cleaning chicken
5lb chicken drumsticks
1 cup of lime/lemon juice
1 cup of white distilled vinegar
2 limes

SEASONING CHICKEN
6 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of grill masters Montreal chicken
1 tablespoons of weber kick’n chicken
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of adobo seasoning
1 teaspoons of lemon pepper seasoning
1 teaspoons of paprika powder
1 teaspoon of cayenne pepper
1/2 cup of Italian dressing
1/2 onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size)
1 tablespoon of butter
1 tablespoons of olive oil


INSTRUCTIONS

STEP ONE
Preheat your oven to 350°
Clean chicken as seen in the video removing feathers and the yellow part also put a slit in the chicken as seen in the video.

STEP TWO
Clean chicken using lime vinegar and limes as seen in the video

STEP THREE
Pat the chicken dry using a paper towel after that
Season chicken with 6 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of grill masters Montreal chicken
1 tablespoons of weber kick’n chicken
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of adobo seasoning
1 teaspoons of lemon pepper seasoning
1 teaspoons of paprika powder
1 teaspoon of cayenne pepper
1/2 cup of Italian dressing
1/2 onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size) mix everything very well into the chicken

STEP FOUR
Put the chicken into a baking tray cover it with aluminum foil put the chicken in the oven middle rack at 350° for 1 hour and 20 minutes (80 minutes in total). After one hour and 20 minutes remove chicken from oven and pour chicken juice into a bowl( do not toss chicken juice save it for later) add 1 tablespoon of butter and 1 tablespoons of olive oil put the chicken back in the oven at 350° top rack uncovered for 60 minutes

STEP FIVE
Remove the chicken from the oven and pour some of the extracted chicken juice onto the chicken.

Enjoy 😉

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