THE BEST AKRA EVER FRITTERS WITH CASAVA AND MALANGAS HAITIAN DISH

INGREDIENTS
2 medium malangas (white yautia)
1 casava
1/4 cup of epis (Best Haitian epis    • THE BEST HAITIAN EPIS EVER || HOW TO ...  )
1 sazon package
1/4 cup of flour
1/2 teaspoons salt to taste
1 seeded Scotch Bonnet pepper (depending on how spicy they are)
1 Maggie
oil for frying

INSTRUCTIONS

1. Peel and grate malangas and casava in small bowl. Mix them until you obtain a pulpy consistency.

2. Add 1/4 cup of epis and combine entire mixture thoroughly.

3. Add one package of sazon and combine entire mixture thoroughly.

4. Add 1/4 cup of flour and combine entire mixture thoroughly.

5. 1 scotch bonnets and 1 Maggie cube mashed together in a pelou or blender
combine it to the add them to the casava and malangas mixture add 1/2 teaspoons of salt mixture thoroughly.

3. In frying pan heat oil on
medium heat. 350° if using a deep fryer Take sample of mixture with knife, then fry as many as you can.

5.When completed, drain on paper towel and serve

Enjoy 😉
=====================================

Follow my personal social media accounts

Facebook @Freddie Lina
Instagram @freddie_lina

Follow us on Instagram @CookingWithFreddie
Like our cooking page on Facebook @cooking with Freddie

For business inquiries:

Email: [email protected]

Send stuff:
CookingWithFreddie
PO Box address is 667974 Pompano Beach, FL 33066-7974

Check out my other videos
———————————————
Jerk chicken pasta

   • BAHAMA BREZZE JERK CHICKEN PASTA COPY...  

Easy Jerk salmon recipe

   • EASY JERK SALMON RECIPE|| SALMON RECI...  

Lemonade tornado frozen cocktail/ frozen drinks

   • LEMONADE TORNADO|| HOW TO MAKE FROZEN...  

The ti cheri/ Frozen Haitian rum cocktail

   • THE TI CHERI|| COCKTAIL WITH HAITIN R...  

At home hibachi

   • HIBACHI AT HOME|| EASY HOMEMADE HIBAC...