4 tbsp coconut oil
4 star anise
6 cardamom
2 bay leaves
1 medium cinnamon stick
2 tbsp ginger garlic paste blended
2 medium onions
2 spring curry leaves
2 green chillies
1/2 medium tomato
500g of mutton
3 tbsp of cumin powder
4 tbsp of coriander powder
1 tbsp of turmeric
1 1/2 tbsp of salt
1 tbsp of chicken stock powder
500ml of water
Coriander leaves for garnishing