*Stir-fried garlic stem dried shrimp

ingredient
Gently squeeze a handful of long garlic stalks
barley shrimp
2 tablespoons dark soy sauce, half a tablespoon soup soy sauce
corn syrup.
Sesame oil
Sesame seeds

how to make

1. Wash the garlic stems, cut them into 4-5cm pieces, blanch them in hot water, and drain the water through a sieve.
If the end is hard, cut it off a little.
2. Fry the dried shrimp over low heat and shake with a coarse sieve to shake off any debris.
3. Add oil to the pan, add the garlic stems and start frying.
4. When the oil is evenly coated and the color becomes dark, add soy sauce 2 and half a teaspoon of soup soy sauce and stir-fry until simmering.
5. When the seasoning is right, add dried shrimp, mix well and fry a little more.
6. Add 2 tablespoons of grain syrup or starch syrup and mix. Adjust the remaining sweetness with sugar.
5. When the seasoning is right, turn off the heat and sprinkle sesame oil and sesame seeds.
(Do not add a lot of soy sauce from the beginning, taste and adjust the seasoning as it simmers.
Adjust soy sauce and starch syrup depending on the amount of garlic stalks)
#Stir-Fried Shrimp with Garlic Stem #Garlic Stem #Korean Food #Korean Stir-Fried Dishes #Korean Homemade Food #Korean Set Meal #Delicious Side Dish