[Ingredients for Roasted Onion Pickle]
5 onions (700g)
2 green chili peppers
9 tbsp. soy sauce
7 tbsp. vinegar
2 tbsp. oligosaccharide
3 tbsp. mirin
5 tbsp. water

[Ingredients for egg soy sauce]
8 eggs
1/2 onion
2 green chili peppers
1 red chili pepper
1/3 green onion
120ml soy sauce
150ml water
3 tbsp. mirin
4 tbsp. oligosaccharide
1 tbsp. sesame seeds

[Ingredients for pickled chili peppers]
200g green chili peppers
200g non-spicy chili peppers
250ml water
150ml soy sauce
3 tbsp. mirin
5 tbsp. plum extract
120ml vinegar

[Ingredients for braised mushrooms in soy sauce]
Single mushrooms 400g
2 and a half cups of water (450g)
1/2 cup of soy sauce (90g)
1/2 cup of rice wine (90g)
1/2 cup of corn syrup (90g)
20 cloves of garlic
2 green peppers
1 red pepper
1 dried pepper
A little ginger
1 tbsp whole pepper

[Ingredients for pickled seaweed in soy sauce]
10 sheets of seaweed
180ml of water
90ml of soy sauce
5 tbsp rice wine
5 tbsp plum extract
1 handful of anchovies for broth
2 green peppers
1 red pepper
2 tbsp sesame seeds

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