Assalammualaikum dan hi,

Arwah mak mertua Kak Yan, Cikgu Hafsah namanya, ada beberapa signature resipi yang menjadi kegemaran anak cucunya. Selain Rendang Pedas Ayam dan Rendang Kerang nya, Dendeng Daging beliau juga merupakan menu wajib kami sekeluarga setiap kali Hari Raya.

Malahan menu yang sama juga akan ada di rumah-rumah ipar duai Kak Yan pada musim Raya. Semua kami menggunakan resipi Dagng Dendeng Cikgu Hafsah ni lah. Dan hasilnya memang sedap. Pada Kak Yan, cara membuatnya pun tidaklah rumit mana pun cuma mungkin renyah lah sikit. Tapi berbaloi-baloi sebab Kak Yan jamin ia sedap sangat. Jom cuba.

Dendeng Daging.

Bahan-bahannya:

1 kilo daging
2 senduk cili kering kisar
20 - 3 labu bawang merah kecil (dikisar)
10 ulas bawang putih (dicincang)
3 inci halia di tumbuk atau di parut)
3 sudu besar kicap lemak manis
1 sudu teh kicap pekat
3 sudu besar cuka
Garam dan gula secukup rasa
Minyak untuk menggoreng


My late mother-in-law, Cikgu Hafsah, has several signature recipes that are favorites among her grandchildren. In addition to her Spicy Chicken Rendang and Cockle Rendang, her Beef Dendeng is also a must-have dish for our family every Hari Raya.

In fact, the same menu will also be present in my in-laws' homes during the festive season. We all use Cikgu Hafsah's Beef Dendeng recipe. And the result is indeed delicious. For me personally, my mother-in-law’s recipe and method aren't complicated at all, perhaps just a bit time-consuming. But it's worth it because I guarantee that it's incredibly tasty. Let's give it a try.

Ingredients:

1 kilogram of beef
2 tablespoons of ground dried chili
20 - 3 small shallots (ground)
10 cloves of garlic (chopped)
3 inches of ginger (crushed or grated)
3 tablespoons of sweet soy sauce
1 teaspoon of thick soy sauce
3 tablespoons of vinegar
Salt and sugar to taste
Oil for frying

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Selamat Mencuba!

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