Old German recipe for meat in a jar, from grandfather's book! Simple and delicious

Ingredients:
pork neck: 1.5 kg (3 lb)
salt: 20 g (0.7 oz)
black peppercorns: 20 g (0.7 oz)
bay leaves: 6 pc
onion: 2 pc
water: 3 l (101 pt)
OVER MEDIUM FIRE: 5 H

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