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INGREDIENTS:



1 lbs filets of salmon season with salt and bake till firm and golden brown
2 blue Crabs, 8 jumbo shrimps (use any seafood of your preference)
2 Scotch bonnet chili
1 tbsp Ginger paste
2 cloves garlic
2 large onions (chop 1 & 1/2, and add a handful to blend for stew base, another handful for boiling leaves, rest for frying in oil, and last half for garnish)
Jute leaves
6 okro fingers blended with water
A few tbsp palm oil (optional)
Small piece of Fermented and cured fish. Substitute with 1 tsp Shrimp paste, Or fish sauce
1 tbsp crayfish powder
1 bouillon cube
1 tsp dawadawa AKA locust bean
Smoked fish
Water (adjust amount to your preference)


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