Ghana black chili oil/sauce || Shito under 30 mins
Nanaaba's Kitchen Nanaaba's Kitchen
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 Published On Feb 8, 2022

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‪@bezalea‬

INGREDIENTS:

* 2240 g onions
* 840 g ginger
* 450 g garlic
* 170 g tomato paste
* 1680 g fresh shrimp
* 240 g Dry Shrimp powder
* 240 g herrings powder
* 120 g Habanero chili
* 200 g chili powder
* 12 g Dry Rosemary
* 12 g aniseed
* salt to taste

This flavorful Ghanaian black chili oil/sauce - SHITO, Is a well known, and Is a popular condiment to be used in a variety of ways, and compliments any dish that requires a bit of a delicious kick/heat. I've used it in vinaigarettes, also as a chili oil in a variety of soups, marinades, garnishes, dips, etc. this method of cooking, cuts down the cooking Time significantly, offers I’proved taste, and rules out splatter!

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