Chimichurri in a Flash! The EASIEST Grilled Food Sidekick
Tired of dry, unevenly cooked steaks? Get that restaurant-quality steak experience at home, without the grill! This video will show you exactly how to cook a juicy and flavorful fillet steak in your air fryer, topped with a refreshing homemade chimichurri sauce. It's surprisingly easy and perfect for a quick and impressive weeknight meal.
Elevate your Eid al-Adha celebration with this restaurant-worthy (but surprisingly easy!) air fryer fillet steak recipe!
Perfect for using a special cut of meat from your Eid al-Adha sacrifice, this video shows you how to cook a juicy and flavorful fillet steak in your air fryer. We'll top it off with a refreshing homemade chimichurri sauce for a unique and delicious twist on a traditional Eid feast.

Here's why this recipe is perfect for Eid al-Adha:
Quick and easy: Enjoy a gourmet meal without spending hours in the kitchen.
Light and healthy: This air fryer method keeps the steak tender and flavorful without excess oil.
Festive presentation: The beautiful sear and vibrant chimichurri sauce make this dish a showstopper for your Eid table.
Adaptable: Use leftover steak cuts from your Eid sacrifice for a truly special meal
This recipe is also perfect for busy weeknights or when you're craving a gourmet steak experience at home. It's surprisingly easy and requires minimal cleanup.
We'll show you a step-by-step process to get that mouthwatering sear and perfectly cooked center, every single time. Plus, you'll learn how to make a flavorful chimichurri sauce that complements the steak beautifully.
So ditch the takeout and fire up your air fryer! This recipe is guaranteed to become a new favorite.
#madebyme #homemade #airfryer #airfryerrecipes #chimichurri #greensauce #eid #eidmubarak #eidaladha #يوم_عرفة #steak #tenderloin #fresh #أنا_بطلة #اكسبلور
Ingredients:
1 kg fillet steak
Marinate the steak:
olive oil
Mix of spices: black pepper, garlic powder, red flakes
Himalayan salt
Prepare the sauce:
1 cup of fresh coriander leaves
1 cup of fresh parsley leaves
1 chopped onion
5 garlic cloves
1/3 cup olive oil
1/2 teaspoon black pepper
1 teaspoon Himalayan salt
1/2 teaspoon Italian seasoning
1/2 teaspoon Red pepper flakes
2 tablespoons apple cider vinegar
Recipe:
Marinate the fillet steak and chill for an hour.
Cook in the air fryer for 12 minutes at 200C and flip in between.
Place the ingredients for the sauce in the blender, chill it in the fridge, then it becomes ready to serve.
Add it on the Fillet Steak and Enjoy!!
Timestamp:
0:00 - Intro
0:14 - Marinate the fillet steak
0:48 - Prepare the sauce
1:41 - Cook in the air fryer
1:59 - Ready to serve

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