Craving Crispy, Flavorful Potatoes Without The Deep-Fry Guilt?
MadeByMe MadeByMe
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 Published On Mar 31, 2024

Craving crispy, flavorful potatoes without the deep-fry guilt? This video teaches you how to make delicious Batata Harra, a classic Lebanese dish, using your air fryer!

We'll show you how to perfectly prep the potatoes for a crispy texture, and create a fragrant spice blend with garlic, and fresh herbs. Learn how to air fry the potatoes until golden brown and tender, then toss them in the flavorful sauce for a taste explosion.

This recipe is not only healthy, using the air fryer instead of deep frying, but it's also vegan and gluten-free!
So grab your air fryer and get ready to experience the magic of Batata Harra at home.
#madebyme #vegan #glutenfree #batata #airfryer #airfryerrecipes #crispy #crispypotatoes #lebanesefood #spicypotato #airfryercooking #howtomake #veganrecipes #veganfood

Ingredients:
- 6-7 medium-sized potato
- 2-3 tablespoon Olive oil
- 1 teaspoon Himalayan salt
- 1 teaspoon Paprika
- 1 teaspoon Coriander
- 1/2 teaspoon Cumin
- 1/2 teaspoon Turmeric
- 1 bundle fresh coriander
- 4 clove garlic
- lemon juice
Recipe:
- Toss the potatoes in olive oil and spices.
- Cook in the air fryer at 180C for 15-20 minutes until fully cooked and crispy.
Tip: Put only one layer of potatoes in the air fryer to cook and repeat the process until all the stock is finished, this tip allows for a more crispy look.
- Mix the garlic, lemon juice, and coriander and toss the potatoes in that mix.
- Serve immediately.

Timestamp:
0:00 - Intro
0:15 - Cut the potatoes into cubes
0:31 - Add olive oil and spices
1:04 - Cook in the air fryer
1:15 - Prepare the coriander, garlic, and lemon juice
2:08 - Add the crispy potatoes
2:24 - Serve immediately

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