Really tender and juicy chicken legs with sous vide. But what is the best time and at what temperature should I cook chicken legs? If you like the video, please give it a thumbs up and subscribe to my channel: https://bit.ly/NicoStanitzok

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1 Tbsp. oyster sauce
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1 Tsp. Chinese five-spice powder
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Welcome: (0:00)
Cooking chicken legs sous vide: (0:43)
Chilling chicken legs: (1:04)
Sautéing chicken legs: (2:06)
Dressing chicken legs: (2:26)
Taste test & conclusion: (2:50)
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#sousvide #chicken