I put the chicken in the bottle and take out the sausage. Natural sausages, meat, and seasonings are all you need to make sausages. Easy Sausage Recipe, this is a simple recipe for making homemade chicken sausage. This recipe is not the fastest, but it is the easiest sausage recipe. Everyone will like the homemade sausage recipe, the main thing is to do everything with love.
Cooking recipe and ingredients:
1.5 l water and 3 chicken legs (1 kg)
, 3 bay leaves, pepper mixture
2 teaspoons of salt, 3 cloves of garlic,
Cover and simmer over medium heat for 1.5 hours.
Separate meat from bones
it is very easy to do
Add 3 cloves of garlic
Add 10 g gelatin to 2 tablespoons (200 ml) of the broth.
mix everything well
Fill a regular plastic bottle with chicken meat and
knock to let the air out
cover with plastic wrap and refrigerate for at least 3 hours