How to cook ham yourself It's easy. Today I'm going to show you how to make a ham yourself. Do not buy the ham, make it at home using the homemade ham recipe.

Ingredients:
1,100 g pork
1 L cold water
25 g sea salt
25 g curing salt

4 cloves of garlic
3 bay leaves
Peppercorns
3 allspice
1 tbsp mayoran
Put the meat in the brine.
Cover and leave to marinate for 3-4 days.
During this time, turn the meat 3-4 times.

For cooking:
2 liters of cold water
1 tbsp salt
1 tbsp marjoram
2 allspice
3 bay leaves

When the water has reached 90 degrees, put the meat in it.
Bring the water temperature to 82-85 degrees and reduce the heat.
The meat should cook at 82-85 degrees.
The temperature inside the ham should be 75 degrees.
The cooking time is 1 hour 45 minutes (in my case)
Cool quickly in cold water (baking bag, pack waterproof).
Put it in the refrigerator for a few hours.
Good Appetite!

Tips for cooking ham in the oven. Place the meat on the wire rack in the oven, place a tray underneath to catch the meat juice. Set the temperature to 50 degrees. Gradually increase the temperature to 80-85 degrees. The temperature inside the cooked ham should not exceed 75 degrees. Use a kitchen thermometer.

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