I put the meat in jars and I get a delicious meat dish, absolutely everyone will like the recipe for a delicious pork neck! This is certainly not a 1 minute recipe, but a delicious recipe will delight you for a whole month! My grandmother told me how to cook meat in jars, that's how they keep meat in the village. Anyone can cook a delicious and easy meat recipe based on my recipe. A simple meat recipe can be kept in the refrigerator for a whole month. In my video recipe, I'll show you how to make a delicious pork neck.
▶ Recipe and ingredients:
1200-1400 g meat (pork neck)
We divide into three parts so that one piece fits into 1 mason jar (500 ml).
Salt (20 g per 1 kg of meat)
1 teaspoon black pepper
2 teaspoons of basil
2 teaspoons of marjoram
1/2 teaspoon nutmeg
3-4 cloves of garlic
It is good to roll the meat in spices
Cover tightly and let stand in the refrigerator for 1 night
Bay leaves
1 allspice pea
4-6 peas of black pepper
Close the lid tightly
After boiling the water, cook under a lid over low heat for 2-3 hours
Turn off the heating and let it cool down a bit
Cover with a towel to cool and place in the refrigerator
The meat is very tender and juicy
Did you like the recipe?
Good Appetite!
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