My grandmother shared a secret with me and now you would be right! Baking bread at home according to her recipe, I realized that the bread I baked at home is better than the one from the store. This secret is real, with just a few simple and cheap ingredients I managed to make at home in my kitchen and with little effort the most delicious bread I've ever eaten. Since I bake bread at home, my family is very happy enjoying a soft, tasty and delicious bread!

ingredients:
300 ml of warm water.
1 tablespoon of sugar.
7 g of dry yeast.
mix well.
cover and leave for 10 minutes.
mix well.
100 ml of warm milk.
2 eggs.
50 ml of olive oil.
mix well.
800 g of wheat flour.
1 teaspoon of salt.
mix well with a spatula.
knead the dough by hand.
10 ml of olive oil.
knead until the dough absorbs all the oil.
grease a bowl with vegetable oil.
cover and leave to ferment for an hour.
the dough rose like a cloud.
form a ball from the dough.
divide the dough into 3 equal parts.
form a ball from each side.
cover and leave for 10 minutes.
brush with olive oil.
roll the dough.
fasten the edges of the dough.
do the same with the other remaining pieces.
it is placed on a tray lined with baking paper.
make cuts in the middle of the dough.
cover and leave for 40 minutes.
bake at 210 degrees Celsius for 20 minutes.
I await your opinions if you liked the bread recipe.


#bread #recipe #fluffyrecipeswithana