With 700 g of Flour I made a tray of Croissants! Fluffy and Delicious

ingredients:
200 ml of warm milk.
200 ml of warm water.
2 tablespoons of sugar.
5 g of dry yeast.
mix well.
1 egg.
50 ml of vegetable oil.
mix.
700 g of wheat flour.
1 teaspoon of salt.
mix well with a spatula.
knead the dough by hand.
knead the dough until it becomes homogeneous.
grease a bowl with vegetable oil.
cover and leave to ferment for an hour.
sprinkle with flour.
roll out the dough with a rolling pin.
mark the center of the dough.
make cuts as shown in the video.
80 g of butter.
fold the dough as I show you in the video.
cover and leave in the refrigerator for an hour.
sprinkle the table with flour.
roll out the dough to a thickness of 1 centimeter.
make cuts, repeat after me, it's easy.
roll and shape the croissants.
it is placed on a tray lined with baking paper.
cover and leave for 30 minutes.
mix a yolk with a spoonful of milk.
bake at 190 degrees Celsius for 25 minutes.
the croissants came out soft and delicious.


#croissant #recipe #fluffyrecipeswithana