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🌿✨ Welcome to a vibrantly spicy culinary adventure with our Vegetable Avarekalu Methi Pulao! In this video, discover the step-by-step process of crafting this wholesome dish that infuses unique regional flavors right into your kitchen. Combining the nutty goodness of avarekalu (hyacinth beans) with the aromatic richness of methi (fenugreek leaves), this pulao is a delightful bowl of nutrition and taste. 🍚🥦 Perfect for a busy weekday meal or a cozy family dinner, this recipe is a must-try! Don’t forget to like, share, and subscribe for more delicious recipes every week! #MethiPulao #VegetableRecipes #healthyeating

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Sure! Here’s a simple recipe for Vegetable Avarekaalu Methi Pulao:

Ingredients

*For the Pulao:*
1 cup basmati and rajmudi rice
1 cup avarekaalu (hyacinth beans), cooked
1 cup mixed vegetables (carrots, peas, beans, etc.)
1 cup fresh methi leaves (fenugreek), chopped
1 onion, sliced
2-3 green chilies, slit
1 tsp ginger-garlic paste
2-3 tbsp oil or ghee
2-3 cups water
Whole spices: 1 bay leaf, 2-3 cloves, 1-2 green cardamom pods, and a small piece of cinnamon
Salt to taste
Fresh coriander leaves for garnish

Instructions

1. *Prep the Rice:*
Rinse the basmati and rajmudi rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

2. *Cook the Vegetables:*
In a large pot, heat oil or ghee over medium heat.
Add the whole spices and let them sizzle for a few seconds.
Add the sliced onion and sauté until golden brown.
Stir in the ginger-garlic paste and green chilies, cooking for another minute.

3. *Add the Vegetables:*
Add the mixed vegetables and sauté for a few minutes until they are tender.
Then, add the cooked avarekaalu and methi leaves. Cook for 2-3 minutes.

4. *Combine with Rice:*
Add the soaked and drained basmati rice to the pot. Gently mix everything together.
Pour in the water and add salt to taste. Stir carefully to combine.

5. *Cook the Pulao:*
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

6. *Fluff and Serve:*
Once done, turn off the heat and let it sit covered for another 5 minutes. Fluff the pulao with a fork.
Garnish with fresh coriander leaves before serving.

Serving Suggestions
Serve the Vegetable Avarekaalu Methi Pulao with raita or a side salad for a complete meal. Enjoy!
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