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ಪಾಲಕ್ ಚಾಟ್ Crispy Palak Chaat: A Street Food Delight You Can Make at Home
!# palak chaat# street style palak chaat# palak chaat in kannada# Satvic Dining_s

Making street-style palak chaat at home is a fun and delicious way to enjoy this popular Indian snack! Here’s a simple recipe to guide you through it.

Ingredients
For the Palak (Spinach) Chips:
2 cups fresh spinach leaves
1 cup besan (gram flour)
1/4 cup rice flour
1-2 green chilies, finely chopped
1 tsp ajwain (carom seeds)
1/2 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Water (as needed)
Oil (for frying)

For the Chaat:
1 cup yogurt (whisked)
1/2 cup tamarind chutney
1/2 cup green chutney (coriander-mint chutney)
Chaat masala (to taste)
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup sev (crunchy chickpea noodles)
Fresh coriander leaves (for garnish)
Pomegranate seeds (optional, for garnish)
Instructions
Step 1: Prepare the Palak Chips
Wash the Spinach: Rinse the spinach leaves thoroughly and pat them dry.
Make the Batter: In a bowl, mix besan, rice flour, green chilies, ajwain, red chili powder turmeric powder, and salt. Gradually add water to make a smooth, thick batter.
Coat the Spinach: Dip each spinach leaf into the batter, ensuring it's fully coated.
Fry the Chips: Heat oil in a deep pan. Once hot, fry the coated spinach leaves until they are crispy and golden brown. Remove and drain on paper towels.
Step 2: Assemble the Chaat
Layer the Ingredients: On a serving plate, arrange the crispy palak chips.
Add Yogurt: Drizzle the whisked yogurt over the chips.
Add Chutneys: Pour tamarind chutney and green chutney generously over the yogurt.
Top with Toppings: Sprinkle sev on top. Add chaat masala to taste.
Garnish: Finish with fresh coriander and pomegranate seeds, if using.
Step 3: Serve
Serve immediately while the palak chips are still crispy. Enjoy this flavorful and crunchy street-style palak chaat with friends and family!

Tips
Adjust the spice level according to your taste.
You can also add boiled potatoes or chickpeas for extra texture and flavor.
Serve with lemon wedges for an extra tangy kick!
Enjoy your homemade street-style palak chaat

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