Hara bhara kabab are vegetarian kababs made with Spinach, green peas and potatoes. Hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab are most commonly serve in Indian Restaurant menu's as a starter or appetizer. So this recipe will help you make best hara bhara kabab with different twist.

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Ingredients-
For Spinach puree
1 tblspn ghee
½ tspn black Cumin Seeds
1 cup blanched Spinach puree
Salt to taste
1 tblspn roasted gram flour.

For green peas saute
1 cup green peas
2 tblspn green
½ tblspn Cumin seeds
2 tblspn Choopd Green chilli
1 tblspn Choopd ginger
Salt to taste
1 tblspn Coriander powder
Pinch of turmeric powder

For Base mixing harabhara kebab
1 medium potato cut and fried
Sauted and coarser green peas
Sauted Spinach
2 tblspn roasted gram flour
½ tblspn kabab masala
Fresh coriander

For Hara bhara Kabab Filling
2 tblspn hang yogurt
1 ½ tblspn Choopd Cashew nut
1 tblspn Choopd fresh mint
½ tspn Choopd Green chilli
Pinch of kebab masala
Salt to taste

For coating
1 tblspn plain flour
1 tblspn cornstarch
pinch of salt
water as required
some panko (bread crumb) for tossing
oil for deep fry

For Plating
Mustard mayo
Tandoori mayo
Sweet chutney
Sweet yogurt
Sprinkle gun power or chat masala.

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