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INGREDIENTS:
Spinach: 3 cup
Green Beans= 1/2
Carrot= 1/2 Cup
Cauliflower= 1/2 cup

For The Tadka:
Oil or Ghee= 2 tbsp
Garlic= 1/ tbsp
Ginger= 1/2 tbsp
Green Chilli= 1 tbsp
Green Peas= 2 tbsp
Potato= 2
Paneer= 80 gm
Cumin Seeds= 1 tbsp
Garam Masala= 1 tsp
Coriander= 2 tbsp
Cashew Nut= 2 tbsp
Salt to Taste
Corn Flour= 2 tbsp
Bread Crumbs= 2 tbsp
Oil For Fry

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